This HL300 is ideal for commercial kitchens thanks to its 30 qt. bowl, stainless steel bowl guard, beater, and wire whip. With an ergonomic design and superior functionality, you can make repeat recipes consistently and create new ones with ease and efficiency. This unit requires a 120V electrical connection for operation.
Ergonomic Swing-Out Bowl
Featuring an ergonomic swing-out bowl, this mixer makes it easy to load and unload ingredients. With a single point bowl installation, you can easy mount or remove the bowl as needed. Plus, the bowl interlock ensures that the mixer bowl is properly in place before the mixer will operate for added safety.
Hobart Quick Release Agitators
This mixer comes with a (1) 30 qt. “B” beater and (1) 30 qt. “D” wire whip so you can prepare fluffy mashed potatoes or moist, bakery-style cakes.
Large, Easy-To-Reach Controls
This mixer has a three-speed, 3/4 horsepower motor, gear transmission, stir speed function and Shift-On-The-Fly controls which allow the operator to change the speed while the mixer is running.
Stainless Steel Bowl Guard
This mixer has a stainless steel bowl guard for added safety while the unit is operating. The bowl guard also moves around so you can add ingredients to the bowl with ease.
A commercial mixer is a critical part of many foodservice businesses, especially bakeries. That’s why we’ve laid out our commercial mixers according to the major factors that most impact their performance. The first consideration is the type of mixer that you want. Planetary mixers are the most common and versatile type. They mix ingredients together in batter or dough with whisks, beaters, or hooks, for high volume jobs. Spiral mixers are great for specializing in dough and with other mixtures that have a thick texture, making them great for bread and pretzel bakeries. Last, vertical cutter mixers can be used like a giant blender for everything from salad prep to dough preparation but it gives your baked goods a different consistency than dough prepared in other mixers. Each of these mixer types is also divided into standard, medium, and heavy duty applications. Standard duty mixers give you the power needed to create foods in smaller batches. Medium duty models are good for larger quantities of food and keep up with demand. And heavy duty units are the best in terms of strength, reliability, durability, and power for bakeries and pizzerias. Every commercial mixer also comes with a different transmission. Belt driven units use a simple strap system, similar to an engine belt, to turn the agitator inside the mixing bowl which makes them easier to maintain and repair. Direct drive mixers let you change speeds with the simple push of a button, and gear driven mixers utilize an intricate inner assembly of gears and cogs to prevent slips and stutters. Finally , variable speed mixers are made specifically to deliver torque and power for light duty use. Mixers are also available with different size bowls, from 5 – 220 quarts to accommodate the quantity of ingredients that you want to mix together. Depending on the size, you can use a smaller unit on the countertop or a work table, while a larger product is best used on the floor. You can also find commercial mixers with different speed options to operate quickly or slowly, and each commercial mixer comes with an internal motor that ranges from ½ to 7 hp. Best of all, you can easily find dozens of models that are NSF Certified so you can be sure the unit you buy is easy to clean and sanitize.